This is the Blue Agave in its purest form. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present, as well as the natural sweetness.
The Reposado Tequila is the first stage of ”rested and aged” this Tequila is aged for three months. This spirit takes on a golden hue and the taste becomes a good balance between the Agave and wood flavors. Through the aging process, this tequila acquires the unique flavors from the previous spirit.
After aging for at least one year, this tequila is classified as an “Anejo”. Our distillers are required to age Anejo Tequila in barrels that do not exceed 600 liters. This aging process darkens the Tequila to an amber color, and the flavor becomes smoother, richer and more complex.
A new classification of tequila added in the summer of 2006 this tequila must be aged for more then three years. Following the same rule as an “Anejo”, our distillers must age the spirit in barrels or containers with maximum capacity of 600 liters. With this extended amount of aging the tequila becomes much darker, more of a Mahogany color, and is so rich that it becomes difficult to distinguish it from quality-aged spirits. After the aging process, the alcohol content must be diluted by adding distilled water. Our Extra Anejo is extremely smooth and complex and is reminiscent of the fine cognac.